Our employees will not be allowed on the premises if they have a temperature above 99.6 Fahrenheit. We are sanitizing all commonly used surfaces and restrooms at a minimum of once every hour, and keeping a temperature log of all our employees.Please practice social distancing within the building as well. We have sanitation stations at our entrance and ask that you sanitize your hands on entrance to the restaurant and wear a protective facial covering anytime you are not seated at your table or have food in front of you.You will not be allowed entrance without one. Please be advised that ALL guests are required to wear a protective facial covering when entering the restaurant.In an effort to minimize the gathering of crowds near the restaurant entrance, all guests will be required to wait outside of the restaurant prior to your reservation or being waitlisted (either in the car, or at a 6-foot distance from other guests outside) until the host is ready to take you to your table.You may not arrive with additional diners outside your reservation unless you have contacted us and received approval. For the time being, Korea House is operating on a Walk-In basis for Regular tables and Reservation Only basis for BBQ tables.
By entering the restaurant, you agree to observe and abide by the following guidelines:
We have implemented new safety guidelines to keep our staff and guestsas safe as possible while on the premises.
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